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White Chocolate and Pineapple Muffins

A community recipe by

Not tested or verified by Nigella.com

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Introduction

One Saturday morning I felt like some muffins but I didn't have blueberries or chocolate chips or anything like that in the house so I ended up creating my own recipe from what I had using the Chocolate Chocolate-Chip Muffins recipe from Feast as my blueprint. These are quite sweet so you might want to use only 100 grams sugar. You can also sprinkle some of the chocolate on top of the muffins.

One Saturday morning I felt like some muffins but I didn't have blueberries or chocolate chips or anything like that in the house so I ended up creating my own recipe from what I had using the Chocolate Chocolate-Chip Muffins recipe from Feast as my blueprint. These are quite sweet so you might want to use only 100 grams sugar. You can also sprinkle some of the chocolate on top of the muffins.

Ingredients

Serves: 0

Metric Cups
  • 300 grams plain flour
  • 2 teaspoons baking powder
  • ½ teaspoon bicarbonate of soda
  • 150 grams sugar
  • 100 grams white chocolate (chopped or chips)
  • 250 millilitres pineapple juice (from the can)
  • milk
  • 90 millilitres vegetable oil
  • 1 large egg
  • 11 ounces all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 5 ounces sugar
  • 4 ounces white chocolate (chopped or chips)
  • 8⅘ fluid ounce pineapple juice (from the can)
  • milk
  • 3⅙ fluid ounce vegetable oil
  • 1 large egg

Method

White Chocolate and Pineapple Muffins is a community recipe submitted by Kukka and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 200 C and get your muffin tray etc. ready.
  • Measure and mix the dry ingredients.
  • Measure and beat the liquid ingredients.
  • Add the liquid ingredients to the dry ones and mix only as much as is necessary.
  • Spoon into the muffin cases.
  • Bake for ca. 20 minutes.
  • Preheat the oven to 200 C and get your muffin tray etc. ready.
  • Measure and mix the dry ingredients.
  • Measure and beat the liquid ingredients.
  • Add the liquid ingredients to the dry ones and mix only as much as is necessary.
  • Spoon into the muffin cases.
  • Bake for ca. 20 minutes.
  • Tell us what you think