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Curried Banana Chutney

A community recipe by

Not tested or verified by

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This is similar to Picallili. My family loves it on toast and as a chutney with curry, well it is divine


Serves: This make about 6 honey jars

  • 28 ounces sliced bananas
  • 2 finely chopped green bell peppers
  • 2 finely chopped onions
  • 2 cloves finely chopped garlic
  • 8 ounces golden raisins
  • 2 teaspoons salt
  • 1 pinch of pepper
  • 2 teaspoons curry powder
  • 1 teaspoon turmeric
  • ¼ teaspoon thyme
  • 1 pinch of ground cloves
  • 1¼ pints white vinegar
  • 2 cups sugar


Curried Banana Chutney is a community recipe submitted by Laneyd and has not been tested by so we are not able to answer questions regarding this recipe.

  • Mix all the ingredients on a saucepan and simmer for 1 hour. Stir constantly to prevent burning.
  • Bottle boiling hot in sterilized sealed jars. Cool off.
  • Remove lids and cover with waxpaper. Screw the lids back on again.
  • Store in a dark cool place. Enjoy.
  • Tell us what you think