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Mom's Zucchini Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Warm, comforting, and so easy to make.

Ingredients

Serves: 4

  • 63 millilitres water
  • parmesan cheese
  • 1 tub pesto
  • 1361 grams chicken broth
  • pepper
  • salt
  • 2 tablespoons olive oil
  • 2 sliced onions
  • 8 sliced zucchini

Method

Mom's Zucchini Soup is a community recipe submitted by Lea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • In a large frying pan, begin by sautéing the onions in the olive oil.
  • Add the zucchini and salt and pepper to season. Next, add the water, stir to combine, cover pan and cook on low heat until zucchini and onions are done.
  • Using a food blender, puree ingredients in batches to blend everything together. So, in goes broth, veggies, pesto, puree and pour into a large pot. Continue until all ingredients have been pureed and poured into the pot.
  • Return the pot to the stove and heat through.
  • Serve hot or cold with a sprinkle of grated Parmesan cheese on top.
  • Tell us what you think