This toffee recipe, which Randi originally found on the Food Network message boards, is simply divine! It was from a poster named Janine. :) Randi enjoys filling cello bags with the toffee, tying a pretty ribbon around the package to close, and giving these bags as gifts. Her other notes are included below.
- ½ butter
- 250 granulated sugar
- 250 brown sugar
- 375 chopped almonds (toasted if you want)
- 500 chocolate chips (semi-sweet, optional)
Randi's Melt in Your Mouth Toffee is a community recipe submitted by Lea and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Randi's notes: I place a Silpat on a half-sheet pan, which makes clean up a breeze. Be sure to use a very heavy pot to ensure the candy doesn't burn.