Green Bean, Smoked Sausage and Hard Boiled Egg Salad
A community recipe by lilajessieNot tested or verified by Nigella.com
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Whisk all vinaigrette ingredients together adding oil in thin stream while whisking Boil sausage for 20 mins and leave in cooking water to keep warm Use steamer to steam beans for approx 15 mins Toss all ingredients and serve with egg slices on top
Whisk all vinaigrette ingredients together adding oil in thin stream while whisking Boil sausage for 20 mins and leave in cooking water to keep warm Use steamer to steam beans for approx 15 mins Toss all ingredients and serve with egg slices on top
Introduction
This is a really easy warm salad great served on its own for a simple dinner.
This is a really easy warm salad great served on its own for a simple dinner.
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 4
Metric
U.S.
For the Viniagrette
- 1 tablespoon red wine vinegar
- 1 shallot (cut into thin slices)
- 63 millilitres extra virgin olive oil
- 1 pinch of sea salt
- 1 pinch of pepper
For the Salad
- 440 grams smoked sausage
- 750 grams green beans (trimmed)
- 4 large eggs (hard boiled)
For the Viniagrette
- 1 tablespoon red wine vinegar
- 1 shallot (cut into thin slices)
- ¼ cup extra virgin olive oil
- 1 pinch of sea salt
- 1 pinch of pepper
For the Salad
- 16 ounces smoked sausage
- 26 ounces green beans (trimmed)
- 4 large eggs (hard boiled)
Method
Green Bean, Smoked Sausage and Hard Boiled Egg Salad is a community recipe submitted by lilajessie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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