Melt butter, when bubbling add pork and lightly pan fry in two batches. Cook for 1-2 mins on each side. Sprinkle with the lime juice and set aside and keep warm To pan add wine, bring to boil and allow to reduce. thicken with arrowroot if desired. then add the pork to the pan and serve. Suggests to serve with sweet potato puree and beans.
classic pork recipe from 'Premium Pork'
- 8 slices pork schnitzel (just the cut of meat not crumbed)
- 57 grams butter
- 63 millilitres lime juice
- 125 millilitres white wine
- arrowroot (optional)
Pork With Lime Wine Sauce is a community recipe submitted by lilajessie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.