Fabulous Fish Dip/Ball
A community recipe by LilybellNot tested or verified by Nigella.com
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Mix altogether refrigerate for an hour, can be rolled in a ball in finely chopped nuts/parsley or popped in a small bowl, sprinkled with chopped parsley. Serve with vegetable sticks or savoury crackers. Variation: Sometimes I add a tin of shrimps to mixture if mixture feels a bit to sloppy can add grated cheese if not firmed up in fridge. I have tried with light cream cheese it wont roll in a ball but is still yummy.
Mix altogether refrigerate for an hour, can be rolled in a ball in finely chopped nuts/parsley or popped in a small bowl, sprinkled with chopped parsley. Serve with vegetable sticks or savoury crackers. Variation: Sometimes I add a tin of shrimps to mixture if mixture feels a bit to sloppy can add grated cheese if not firmed up in fridge. I have tried with light cream cheese it wont roll in a ball but is still yummy.
Introduction
Great for parties - yummy
Great for parties - yummy
Ingredients
Serves: 8
Metric
Cups
- 1 tin tuna (or smoked fish or salmon)
- 250 grams cream cheese
- ½ small onion (finely chopped)
- ½ teaspoon lemon juice
- 1 splash of tabasco
- freshly ground pepper (to taste)
- 1 tin tuna (or smoked fish or salmon)
- 8⅚ ounces cream cheese
- ½ small onion (finely chopped)
- ½ teaspoon lemon juice
- 1 splash of tabasco
- freshly ground pepper (to taste)
Method
Fabulous Fish Dip/Ball is a community recipe submitted by Lilybell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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