Cheese & Bacon Rounds
A community recipe by livsterNot tested or verified by Nigella.com
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Preheat over to 200 degree's C. Line 2 baking trays with baking paper. Combine bacon, cheese, onion and flour into a large bowl and stir to combine. In a jug, add the milk, egg & mustard and whisk. Add to the dry ingredients and stir until its thoroughly combined. Place generous tablespoonfuls onto the baking trays and bake in the oven for 12 - 18 minutes or until golden brown. These are delicious served warm but still thoroughly enjoyable cold too!
Introduction
Tasty morsels which are easy to make and delicious. What more could you ask for?
Ingredients
Serves: 4
- 7 ounces diced bacon
- 2 cups cheese
- 1 small finely chopped onion
- 1 cup self-rising flour
- ½ cup milk
- 1 egg
- 1 teaspoon french mustard
Method
Cheese & Bacon Rounds is a community recipe submitted by livster and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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