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Lemon Curd

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Basic recipe, varitations could be, orange, raspberries, passion fruit, lime, mango etc etc. This makes just a little over 2 jars worth!

Basic recipe, varitations could be, orange, raspberries, passion fruit, lime, mango etc etc. This makes just a little over 2 jars worth!

Ingredients

Serves: 0

Metric Cups
  • 4 medium eggs
  • 1 medium egg yolk
  • 4 lemons (juice and zest)
  • 140 grams butter
  • 250 grams sugar
  • 4 medium eggs
  • 1 medium egg yolk
  • 4 lemons (juice and zest)
  • 5 ounces butter
  • 9 ounces sugar

Method

Lemon Curd is a community recipe submitted by loulou73 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt the butter in a bain marie
  • Meanwhile, whisk together well the eggs, yolk, sugar, juice & zest -Once the butter is melted, add to it the egg mix, stirring continuously in the bain marie, until it thickens.
  • Don't be tempted to leave it, it will turn and go all lumpy. -
  • Once it has a custard consistency, transfer into the sterilised jars.
  • It will keep (refrigerated) for 1 month
  • Melt the butter in a bain marie
  • Meanwhile, whisk together well the eggs, yolk, sugar, juice & zest -Once the butter is melted, add to it the egg mix, stirring continuously in the bain marie, until it thickens.
  • Don't be tempted to leave it, it will turn and go all lumpy. -
  • Once it has a custard consistency, transfer into the sterilised jars.
  • It will keep (refrigerated) for 1 month
  • Tell us what you think