An excellent way to use up small amounts of cheeses left over from other recipes or from a cheeseboard. This recipe also comes from the Cordon Bleu Cooking Course
- 6 ounces mixed cheese (no rinds - include a little blue cheese if possible)
- 3 ounces butter
- 3 tablespoons port
Potted Cheese is a community recipe submitted by macrobbo3 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.