Lavender Cream in Cups
A community recipe by maja_pravoNot tested or verified by Nigella.com
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Introduction
Lavender (lat.Lavandula angustifolia) has a honey aroma, sweet flavor with notes of citrus. In the desserts it gives a real touch!
Lavender (lat.Lavandula angustifolia) has a honey aroma, sweet flavor with notes of citrus. In the desserts it gives a real touch!
Ingredients
Serves: serves for 4
Metric
Cups
- 300 millilitres milk
- 200 millilitres whipping cream
- 3 teaspoons fresh lavender flower buds
- 5 sheets gelatine
- 3 egg yolks
- 100 grams sugar
- 1 vanilla sugar
- 150 grams cottage cheese
- 11 fluid ounces milk
- 7 fluid ounces heavy cream
- 3 teaspoons fresh lavender flower buds
- 5 sheets gelatine
- 3 egg yolks
- 3½ ounces sugar
- 1 vanilla sugar
- 5⅓ ounces cottage cheese
Method
Lavender Cream in Cups is a community recipe submitted by maja_pravo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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