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Lavender Cream in Cups

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Lavender (lat.Lavandula angustifolia) has a honey aroma, sweet flavor with notes of citrus. In the desserts it gives a real touch!

Lavender (lat.Lavandula angustifolia) has a honey aroma, sweet flavor with notes of citrus. In the desserts it gives a real touch!

Ingredients

Serves: serves for 4

Metric Cups
  • 300 millilitres milk
  • 200 millilitres whipping cream
  • 3 teaspoons fresh lavender flower buds
  • 5 sheets gelatine
  • 3 egg yolks
  • 100 grams sugar
  • 1 vanilla sugar
  • 150 grams cottage cheese
  • 11 fluid ounce milk
  • 7 fluid ounce heavy cream
  • 3 teaspoons fresh lavender flower buds
  • 5 sheets gelatine
  • 3 egg yolks
  • 3½ ounces sugar
  • 1 vanilla sugar
  • 5⅓ ounces cottage cheese

Method

Lavender Cream in Cups is a community recipe submitted by maja_pravo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

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