Biscuits Assabesi

A community recipe by manuciao20

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 30 biscuits

Metric Cups

360 grams flour
300 grams butter (at room temperature)
200 grams icing sugar
2 eggs
40 grams cocoa 15
15 grams honey
2 grams orange zest
1 tablespoon vanilla

12¾ ounces flour
10⅗ ounces butter (at room temperature)
7 ounces confectioners' sugar
2 eggs
1⅖ ounces unsweetened cocoa 15
½ ounce honey
ounce orange zest
1 tablespoon vanilla

Method

Biscuits Assabesi is a community recipe submitted by manuciao20 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Mix the butter with the icing sugar and honey.
Add eggs and flour and cocoa, vanilla and orange zest.
Mix till the dough is amalgamated, than put it in a pastry bag and make some ring biscuits. Let the biscuits cool in the fridge for 15 minutes and in the meantime preheat the oven at 190°C.
Bake them for 15 minutes.
Enjoy!

Mix the butter with the confectioners' sugar and honey.
Add eggs and flour and unsweetened cocoa, vanilla and orange zest.
Mix till the dough is amalgamated, than put it in a pastry bag and make some ring biscuits. Let the biscuits cool in the fridge for 15 minutes and in the meantime preheat the oven at 190°C.
Bake them for 15 minutes.
Enjoy!