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Orange Butter Biscuits

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Ingredients

Serves: 4-6

Metric Cups
  • 100 grams butter (at room temperature)
  • 100 grams sugar
  • 200 grams flour (00 flour)
  • 50 grams potato flour
  • 1 egg
  • 1 tablespoon baking powder
  • ½ orange (juice of)
  • 1 orange (peel of)
  • 3½ ounces butter (at room temperature)
  • 3½ ounces sugar
  • 7 ounces flour (00 flour)
  • 1¾ ounces potato flour
  • 1 egg
  • 1 tablespoon baking powder
  • ½ orange (juice of)
  • 1 orange (peel of)

Method

Orange Butter Biscuits is a community recipe submitted by manuciao20 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix sugar and butter very fast, add the peel of orange (Iìve cut it using a mix) and the juice. At the end att flours and backing powder.
  • Put the dough in the fridge covered by cling film for 20-25 minutes.
  • Then use cookie cutters and make biscuits.
  • Bake at 180°C for 10-15 minutes
  • Mix sugar and butter very fast, add the peel of orange (Iìve cut it using a mix) and the juice. At the end att flours and backing powder.
  • Put the dough in the fridge covered by cling film for 20-25 minutes.
  • Then use cookie cutters and make biscuits.
  • Bake at 180°C for 10-15 minutes
  • Tell us what you think