Lemon Poppyseed Kugelhupf
A community recipe by mara2Not tested or verified by Nigella.com
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Make up the batters individually by beating the margarine with the sugar, vanilla, rum, salt and eggs. Then add the flour mixed with baking powder and lemon zest/poppy seed and add the lemon juice/milk as needed. You need to get a thick muffin-like batter in both cases. Butter and flour the kugelhopf and put heaps of each batter alternating and mix them with a fork, writing circles in the batter. Bake in preheated 170-180C oven for about 50-60 minutes or until tester comes out clean. If the top is burning too fast, cover with tin foil. Leave it cool in the tin.
Make up the batters individually by beating the margarine with the sugar, vanilla, rum, salt and eggs. Then add the flour mixed with baking powder and lemon zest/poppy seed and add the lemon juice/milk as needed. You need to get a thick muffin-like batter in both cases. Butter and flour the kugelhopf and put heaps of each batter alternating and mix them with a fork, writing circles in the batter. Bake in preheated 170-180C oven for about 50-60 minutes or until tester comes out clean. If the top is burning too fast, cover with tin foil. Leave it cool in the tin.
Introduction
I created this recipe by transforming a simple marble kugelhupf recipe. Very easy to make though weighing out things twice makes it a little time-consuming, though.
I created this recipe by transforming a simple marble kugelhupf recipe. Very easy to make though weighing out things twice makes it a little time-consuming, though.
Ingredients
Serves: 0
Metric
Cups
For the Lemon Batter
- 2 lemons (zest and juice)
- 150 grams margarine
- 140 grams caster sugar
- ½ teaspoon vanilla extract
- 1 tablespoon rum
- 1 pinch of salt
- 2 medium eggs
- 190 grams flour
- 6 grams baking powder
- 2 tablespoons milk (if needed)
For the Poppy Seed Batter
- 90 grams ground poppy seeds
- ½ teaspoon cinnamon
- 150 grams margarine
- 140 grams caster sugar
- ½ teaspoon vanilla extract
- 1 tablespoon rum
- 1 pinch of salt
- 3 medium eggs
- 100 grams flour
- 6 grams baking powder
- 3 tablespoons milk
For the Lemon Batter
- 2 lemons (zest and juice)
- 5 ounces margarine
- 5 ounces superfine sugar
- ½ teaspoon vanilla extract
- 1 tablespoon rum
- 1 pinch of salt
- 2 medium eggs
- 7 ounces flour
- ounce baking powder
- 2 tablespoons milk (if needed)
For the Poppy Seed Batter
- 3 ounces ground poppy seeds
- ½ teaspoon cinnamon
- 5 ounces margarine
- 5 ounces superfine sugar
- ½ teaspoon vanilla extract
- 1 tablespoon rum
- 1 pinch of salt
- 3 medium eggs
- 4 ounces flour
- ounce baking powder
- 3 tablespoons milk
Method
Lemon Poppyseed Kugelhupf is a community recipe submitted by mara2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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