This recipe makes a huge batch of cookies. I roll it into four logs, wrap in parchment paper, and freeze. Let it soften slighty then slice and bake. These really are great cookies!
- 1 cup softened butter
- 1 cup shortening
- 1½ cups soft light brown sugar
- 1⅓ cups granulated sugar
- 5 medium eggs
- 1½ teaspoons salt
- 1½ teaspoons baking soda
- 7 cups sifted cake flour
- 24 ounces chopped chocolate
Chocolate Chip Cookies is a community recipe submitted by mardibug and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Makes about 7 dozen cookies (approx 20 per log)