Cucumber Soup
A community recipe by Martin The CookNot tested or verified by Nigella.com
Print me
Peel the potatoes, slice them in to small cubes, cook them in boiling water with a pinch of salt, chop the sauer cucumbers. If the potato's are ready take them out. Pot with stock bring it to boiling and reduce flame to small put the cucumbers, cooked potatoes, cook for 10 -15 m. Serve with the dot of sour cream at the center of the plate.
Peel the potatoes, slice them in to small cubes, cook them in boiling water with a pinch of salt, chop the sauer cucumbers. If the potato's are ready take them out. Pot with stock bring it to boiling and reduce flame to small put the cucumbers, cooked potatoes, cook for 10 -15 m. Serve with the dot of sour cream at the center of the plate.
Introduction
Polish sour soup.
Polish sour soup.
Ingredients
Serves: 0
Metric
Cups
- 2 litres stock cubes
- 700 grams cucumber
- 4 large potatoes
- 4 tablespoons sour cream
- 3½ pints broth cubes
- 24¾ ounces cucumber
- 4 large potatoes
- 4 tablespoons sour cream
Method
Cucumber Soup is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.