youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Perch Rolls

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

fish roll

fish roll

Ingredients

Serves: 4

Metric Cups
  • 4 perch fillets
  • 200 grams champignons
  • 2 lemons
  • 1 small onion
  • 1½ bunches fresh parsley
  • 2 tablespoons soy oil
  • 80 grams sweetcorn
  • 1 tablespoon flour
  • 1 pinch of salt
  • 1 pinch of pepper
  • 4 perch fillets
  • 7 ounces champignons
  • 2 lemons
  • 1 small onion
  • 1½ bunches fresh parsley
  • 2 tablespoons soy oil
  • 2⅚ ounces sweetcorn
  • 1 tablespoon flour
  • 1 pinch of salt
  • 1 pinch of pepper

Method

Perch Rolls is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Wash the fillet's and then dry them, sprinkle with the lemon juice, put away for 10 m.
  • Cleared mushrooms and onion dice. Wash parsley dry it and chop it. put the diced onion in to pan and make it brown then add diced mushrooms and cook it for 15 m, then add cream and parsley cook it for another 5 m the flour mix with a little bit of water and add to the pan mix it well.
  • Fillets cut lengthways sprinkle with salt and pepper fill up with the stuffing roll them and put on a hot oil or grill:)
  • Wash the fillet's and then dry them, sprinkle with the lemon juice, put away for 10 m.
  • Cleared mushrooms and onion dice. Wash parsley dry it and chop it. put the diced onion in to pan and make it brown then add diced mushrooms and cook it for 15 m, then add cream and parsley cook it for another 5 m the flour mix with a little bit of water and add to the pan mix it well.
  • Fillets cut lengthways sprinkle with salt and pepper fill up with the stuffing roll them and put on a hot oil or grill:)
  • Tell us what you think