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Rome Salad

A community recipe by

Not tested or verified by Nigella.com

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Introduction

Light salad for a summer snack.

Light salad for a summer snack.

Ingredients

Serves: 1-2

Metric Cups
  • romaine lettuce
  • 1 medium onion
  • 2 tomatoes
  • 100 grams mushrooms
  • vinegar sauce
  • fresh dill
  • romaine lettuce
  • 1 medium onion
  • 2 tomatoes
  • 3½ ounces mushrooms
  • vinegar sauce
  • fresh dill

Method

Rome Salad is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Wash and let dry the lettuce, tear up the lettuce, wash and slice the mushrooms, peel and slice the onion in to disks, dice the tomatoes,
  • cover it in bowl with the vinegar sauce,
  • gently stir, and sprinkle it with the chopped dill.
  • Wash and let dry the lettuce, tear up the lettuce, wash and slice the mushrooms, peel and slice the onion in to disks, dice the tomatoes,
  • cover it in bowl with the vinegar sauce,
  • gently stir, and sprinkle it with the chopped dill.
  • Tell us what you think