White Cabbage With Highlander's Cheese
A community recipe by Martin The CookNot tested or verified by Nigella.com
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Chop the cabbage and put it in to pot with bailing water with a pinch of salt. Do it for 5-6 min take out the cabbage and let it cool down, dice the cucumber's and tomatoes. Crush the cheese, mix it all in a big bowl, sprinkle with salt and pepper ,cover it with cream and parsley.
Chop the cabbage and put it in to pot with bailing water with a pinch of salt. Do it for 5-6 min take out the cabbage and let it cool down, dice the cucumber's and tomatoes. Crush the cheese, mix it all in a big bowl, sprinkle with salt and pepper ,cover it with cream and parsley.
Introduction
One of the salads served by out highlanders
One of the salads served by out highlanders
For US measures and ingredient names, use the toggle at the top of the ingredients list.
Ingredients
Serves: 6
Metric
U.S.
- 1 white cabbage
- 4 sauerkraut cucumbers
- 2 tomatoes
- 100 grams bryndza cheese
- fresh parsley
- ½ tub sour cream
- salt
- pepper
- 1 white cabbage
- 4 sauerkraut cucumbers
- 2 tomatoes
- 4 ounces bryndza cheese
- fresh parsley
- ½ tub sour cream
- salt
- pepper
Method
White Cabbage With Highlander's Cheese is a community recipe submitted by Martin The Cook and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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