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Jazzy Potato Salad

A community recipe by

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A potato salad with a twist, this salad has some awesome ingredients in it. Totally different to the boring old potato salad with mayonnaise.


Serves: 8

  • 12 medium potatoes
  • 188 millilitres sour cream
  • 188 millilitres mayonnaise
  • 2 tablespoons vinegar
  • 1 pinch of salt
  • 1 pinch of freshly ground pepper
  • 26 millilitres wholegrain mustard
  • 156 millilitres chopped capers
  • 156 millilitres chopped scallions
  • 156 millilitres chopped gherkins
  • 311 millilitres crumbled feta cheese


Jazzy Potato Salad is a community recipe submitted by mawmaw and has not been tested by so we are not able to answer questions regarding this recipe.

  • Boil potatoes, when cooked skin potatoes while still hot cut up into cubes.
  • While the potatoes are cooking, Beat mayonnaise, cream vinegar salt and pepper together well Stir in the whole grain mustard, chopped capers, chopped scallions, chopped gherkins and crumbed feta cheese, pour over the hot cut up potato cubes.
  • Put into the fridge and chill.
  • Tell us what you think

    What 1 Other has said

    • This potato salad got raving reviews at my daughter's 21st birthday celebrations recently. The salad is much lighter than the usual creamy gloop without being too acidic. I did not peel the potatoes and added a little bit of tarragon. Delicious!

      Posted by Dutch Cowgirl on 6th July 2013
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