Citrus Sauce
A community recipe by meganNot tested or verified by Nigella.com
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Mix the juices and cayenne in a heavy saucepan, simmer until reduced by half. Cool, then whisk in sour cream and re-warm. Fabulous! This also can be served at room temperature.
Introduction
A very nice simple sauce for fresh fish! Especially good on grilled fish.
Ingredients
Serves: 0
- 2 cups orange juice
- 2 lime juice
- ¼ teaspoon cayenne pepper
- 2 tablespoons sour cream
Method
Citrus Sauce is a community recipe submitted by megan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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