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Pasta with Barbecued Spanish Chorizo

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A deliciously simple summer pasta dish for the whole family

Ingredients

Serves: 4

  • 300 grams penne pasta
  • Spanish chorizo
  • 400 grams chopped tomatoes
  • 2 heaped tablespoons sour cream
  • 3 spring onions
  • Parmesan cheese
  • sat and pepper (to taste)

Method

Pasta with Barbecued Spanish Chorizo is a community recipe submitted by FarranWincott and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  1. Boil a pan of water. Be sure to salt it well.
  2. Once boiling, add the pasta to the pan and cook until al dente.
  3. Meanwhile, cook the Spanish chorizo on the barbecue or grill until brown. Slice the chorizo once cooked if preferred.
  4. Whilst the pasta and chorizo are cooking, chop the spring onions.
  5. Heat the chopped tomatoes in a pan until warmed through. Season to taste.
  6. Add the tomato mix and sour cream to the cooked pasta.
  7. Plate up the pasta, sprinkle over the chopped onions and place the cooked chorizo sausages on top
  8. Grate parmesan and season with salt and pepper to finish

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