Megan's Pea Soup
A community recipe by meganNot tested or verified by Nigella.com
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Combine all ingredients in a large pot and boil hard for 20 to 30 minutes, then simmer for an hour or two, until the peas are nice and soft. Remove hambone and serve. If desired, sieve or puree soup for a smooth texture. Salt and pepper to taste.
Introduction
This is a good "beginner's" soup. You can also leave out the ham and hambone for a vegetarian version.
Ingredients
Serves: 8
- ½ pint water
- 1 ham hocks
- 2½ cups yellow split peas
- 1 cup chopped ham
- 1 stick finely diced celery
- 1 large finely diced carrot
- 1 finely diced onion
- ½ teaspoon dried thyme
- 1 pinch of cayenne pepper
- 1 bay leaf
Method
Megan's Pea Soup is a community recipe submitted by megan and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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