Raspberry White Chocolate Cheesecake
A community recipe by Miki1978Not tested or verified by Nigella.com
Introduction
Cheesecake is always a good choice :) I love the base made of Digestive and gingernut biscuits!
Cheesecake is always a good choice :) I love the base made of Digestive and gingernut biscuits!
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Ingredients
Serves: 6
- 75 grams digestive biscuits
- 75 grams gingernut biscuits
- 75 grams butter (melted)
- 500 grams white chocolate (broken into pieces)
- 65 grams butter
- ½ vanilla pod
- 400 grams cream cheese
- 50 grams caster sugar
- 180 millilitres whipping cream
- 3 ounces graham crackers
- 3 ounces gingersnaps
- 3 ounces butter (melted)
- 18 ounces white chocolate (broken into pieces)
- 2 ounces butter
- ½ vanilla bean
- 14 ounces cream cheese
- 2 ounces superfine sugar
- 6⅓ fluid ounces heavy cream
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Feel free to use the “swap” feature and adjust brands and quantities as needed.
Method
Raspberry White Chocolate Cheesecake is a community recipe submitted by Miki1978 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
For the biscuit base:
For the filling:
To serve:
For the biscuit base:
For the filling:
To serve:
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