I love this soup because it is a delicious winter warmer and easy to cook.
- 4 leeks (washed & chopped)
- 2 medium peeled and diced potatoes
- 1 large finely chopped onion
- 1½ pints vegetable broth (or chicken stock)
- 10 fluid ounces milk
- 1 pinch of salt
- 1 pinch of pepper
Leek and Potato Soup is a community recipe submitted by ioawama and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I've found letting the soup cool in the pan and using a hand held Liquidizer thingy is much easier and less washing up afterwards.