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Divine Garlic Bread

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This garlic bread is delicious; it uses margarine rather than butter and has a hint of pepper - perfect for those who love spicy food. It's been said that this is indeed the best garlic bread in the world. So it's my duty to share it!

Ingredients

Serves: 0

  • 5 cloves garlic
  • cayenne pepper
  • oregano
  • 2 drops olive oil
  • salt (to taste)
  • 2 cups grated mozzarella
  • 1 baguette
  • 1 cup margarine

Please note that nigella.com is not able to accept responsibility for any substitutions that Ocado may need to make as a result of stock availability or otherwise. For any queries, head to ocado.com/customercare.

Feel free to use the “swap” feature and adjust brands and quantities as needed.

Method

Divine Garlic Bread is a community recipe submitted by Serene and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven at 350 Fahrenheit.
  • Slice the baguette diagonally into about 18-20 pieces.
  • Crush the garlic cloves.
  • Mix in a small bowl the margarine, olive oil, crushed garlic, and adding the oregano and cayenne peppers; stirring with a spoon. Add a sprinkle of salt -- not too much as the garlic and spices add their own salt.
  • Spread the margarine mixture onto one side of the pre-cut pieces of baguette.
  • Cover generously in cheese and sprinkle more oregano on top.
  • Place in the oven for about 20 mins or until the cheese has melted and is starting to get that golden rusty colour. Share with people you love!
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