Divine Garlic Bread

A community recipe by Serene

Not tested or verified by Nigella.com

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Introduction

This garlic bread is delicious; it uses margarine rather than butter and has a hint of pepper - perfect for those who love spicy food. It's been said that this is indeed the best garlic bread in the world. So it's my duty to share it!

Ingredients

Serves: 0

5 cloves garlic
cayenne pepper
oregano
2 drops olive oil
salt (to taste)
500 grated mozzarella
1 baguette
250 margarine

Method

Divine Garlic Bread is a community recipe submitted by Serene and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Preheat the oven at 350 Fahrenheit.

Slice the baguette diagonally into about 18-20 pieces.

Crush the garlic cloves.

Mix in a small bowl the margarine, olive oil, crushed garlic, and adding the oregano and cayenne peppers; stirring with a spoon. Add a sprinkle of salt -- not too much as the garlic and spices add their own salt.

Spread the margarine mixture onto one side of the pre-cut pieces of baguette.

Cover generously in cheese and sprinkle more oregano on top.

Place in the oven for about 20 mins or until the cheese has melted and is starting to get that golden rusty colour. Share with people you love!