Tomato Soup With Rose Syrup and Sour Cream

A community recipe by miszko

Not tested or verified by Nigella.com

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Introduction

Juicy tomatoes & basil, sugar & roses covered by a cloud of sour cream... Thats my Sweet & sour delicate tomato soup.

Ingredients

Serves: 0

1 can tomato
3 tablespoons tomato puree
2½ pints bouillon
1 cup sour cream
2 tablespoons rose syrup
2 laurel leaf or bay leaves
rose petals (for decorating)
fresh basil (for decorating)
1 carrot
2 cloves garlic
2 tablespoons olive oil
1 tablespoon sugar

Method

Tomato Soup With Rose Syrup and Sour Cream is a community recipe submitted by miszko and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Chop tomatoes and garlic fry a little on olive oil. Put vegetable bouillon into it. Mix and easy cook together with chopped carrot, leaf of laurel, sugar, tomato puree (20-30 minutes).

When soup ready, take out lourel leaf.

Decorate with basil, rose petals and sour cream.

Serve with rice or pasta. Smacznego/Good apetite. Miszko