Paal Paayasam or Indian Rice Dessert is a community recipe submitted by Miya and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Mix together 2-3 cups of water and 3cups of milk and boil. Add rice to it and cook well.
Add the remaining milk, sweetened condensed milk and sugar and allow it to boil.
When it begins to thicken, add cashewnuts and stir continuously, till it becomes quick thick.
Mix the cardamom powder with a little milk and add it to the payasam.
Tell us what you think
Thank you {% member.data['first-name'] %}.
Explore more recipesYour comment has been submitted.