youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Layered Baked Root Vegetables

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

Layered root vegetables are a winter favourite in our family. And healthy!

Layered root vegetables are a winter favourite in our family. And healthy!

Ingredients

Serves: Depends on how much you make

Metric Cups
  • sweet potato
  • carrot
  • swede (turnip)
  • turnip
  • parsnip
  • sweet potato
  • carrot
  • rutabaga (turnip)
  • turnip
  • parsnip

Method

Layered Baked Root Vegetables is a community recipe submitted by MotherLodeBeth and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Peel all but the potato and sliced thin.
  • Then layer each vegetable in a casserole dish and drizzle one stick (1/2 cup) melted butter over the top, salt and pepper as desired,
  • bake at 325* F for 30-45 minutes until vegetables are tender when you poke with a fork.
  • Peel all but the potato and sliced thin.
  • Then layer each vegetable in a casserole dish and drizzle one stick (1/2 cup) melted butter over the top, salt and pepper as desired,
  • bake at 325* F for 30-45 minutes until vegetables are tender when you poke with a fork.
  • Additional Information

    Its a pretty dish and kids love the colours and the taste.

    Its a pretty dish and kids love the colours and the taste.

    Tell us what you think