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Monster Cookies

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

These cookies are chewy, gooey, and perfect, in my opinion. Everything cookies should be. Your kids will love them, and so will the adults.

Ingredients

Serves: 8-10

  • 250 millilitres soft light brown sugar (firmly packed)
  • 250 millilitres sugar
  • 125 millilitres softened butter
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon light corn syrup
  • 2 teaspoons baking soda
  • 375 millilitres creamy peanut butter
  • 250 millilitres chocolate chips
  • 125 millilitres m&m's
  • 1125 millilitres quick-cooking oats

Method

Monster Cookies is a community recipe submitted by mrs.m and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat oven to 350ºF.
  • Cream butter and sugars together. Add eggs, one at a time, vanilla, and corn syrup.
  • Mix peanut butter in by hand, then stir in baking soda and oatmeal. The mixture will be very thick.
  • Lastly, stir in M&M's and chocolate chips.
  • Using rounded teaspoonfuls, place cookies on ungreased cookie sheet and bake at 350ºF for 10-12 minutes.
  • Tell us what you think