This is divine, I can eat a whole bowl of it and nothing else... it's also my mothers recipe..
- 1 savoy cabbage (shredded thinly)
- maldon salt
- black pepper (freshly ground)
- 6 cloves garlic (big fat ones, grated)
- 5 tablespoons cream (or more if you like)
Savoy Cabbage With Garlic and Cream is a community recipe submitted by MrsP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
This is great with a baked ham.