Savoy Cabbage With Garlic and Cream
A community recipe by MrsPNot tested or verified by Nigella.com
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In a large based pan with a lid, cover the bottom of the pan with a cm of water and turn the heat up to high. Add the shredded cabbage and stir as the water heats up, when the water starts to boil, reduce the heat, stirring all the time. Once the cabbage has started to wilt slightly but is still crisp, season and add the garlic, stir well and taste. Keep stirring and stir in the cream, serve immediately.
Introduction
This is divine, I can eat a whole bowl of it and nothing else... it's also my mothers recipe..
Ingredients
Serves: 6-8
- 1 savoy cabbage (shredded thinly)
- Maldon salt
- black pepper (freshly ground)
- 6 cloves garlic (big fat ones, grated)
- 5 tablespoons cream (or more if you like)
- water
Method
Savoy Cabbage With Garlic and Cream is a community recipe submitted by MrsP and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
This is great with a baked ham.
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What 1 Other has said
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Posted by Anniflower on 1st February 2015
Show more commentsMade this to try and make Cabbage more acceptable to my veg loathing husband. He ate it, and I loved it! Great for a low carb, high fat diet