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Strawberry Fairy Cup Cakes

A community recipe by

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I love picking strawberries at a farm nearby, when they're in season; it leaves a lasting memory for me and my kids.


Serves: 12

  • 1 packet vanilla cake mix
  • 500 millilitres heavy cream
  • 250 millilitres confectioners' sugar
  • pink food colouring
  • ⅖ litre fresh strawberries
  • gram rose water


Strawberry Fairy Cup Cakes is a community recipe submitted by Raha Lane and has not been tested by so we are not able to answer questions regarding this recipe.

  • Let cup cakes cool.
  • In an electric stand mixer, whip the heavy cream and powdered sugar until thick and fluffy, about 4-5 minutes. Add pink food coloring and rose water. Gently fold in.
  • Frost each cup cake with a small flat spatula. Smooth out the top surface of each cup cake and place a single strawberry on each cake.
  • Place them on pretty platters, and decorate the edges of each platter or pedestal with edible flowers and leaves.
  • Serve with an assortment of cookies and fresh black berries, raspberries, small watermelon slices, and apple slices for a delightful children's party.
  • Additional Information

    These are ideal desserts for fairy tea parties or summer garden picnics.

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