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Sausage Meat, Potato and Lemon Stuffing

A community recipe by MummyMcC

Not tested or verified by Nigella.com

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Introduction

Great stuffing for turkey or goose.

For US measures and ingredient names, use the toggle at the top of the ingredients list.

Ingredients

Serves: 4-6

Metric U.S.

400 grams sausagemeat
3 medium red onions
2 large potatoes
4 cloves garlic
50 grams pancetta (or streaky bacon)
1 lemon (zest and juice of)
fresh thyme
goose fat
salt (to season)
pepper (to season)

14 ounces sausagemeat
3 medium red onions
2 large potatoes
4 cloves garlic
2 ounces pancetta (or streaky bacon)
1 lemon (zest and juice of)
fresh thyme
goose fat
salt (to season)
pepper (to season)

Method

Sausage Meat, Potato and Lemon Stuffing is a community recipe submitted by MummyMcC and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Put a good lump of goose fat in a large pan over a moderate heat. Cut onions in thick slices from root to tip and add to pan. Cover with a lid and cook for about 15 minutes until soft.

Add the pancetta or streaky bacon, potatoes and the garlic to the onions. Continue cooking until the potatoes start to colour.

Stir in fresh thyme, the lemon zest and sausage meat. Cook until the sausage meat has coloured a little.

Add the lemon juice and season with salt and black pepper.

Remove and place in an ovenproof dish and put into a medium to hot oven for approximately 3/4 hour.

Put a good lump of goose fat in a large pan over a moderate heat. Cut onions in thick slices from root to tip and add to pan. Cover with a lid and cook for about 15 minutes until soft.

Add the pancetta or streaky bacon, potatoes and the garlic to the onions. Continue cooking until the potatoes start to colour.

Stir in fresh thyme, the lemon zest and sausage meat. Cook until the sausage meat has coloured a little.

Add the lemon juice and season with salt and black pepper.

Remove and place in an ovenproof dish and put into a medium to hot oven for approximately 3/4 hour.