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Chunky Vege Soup

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

This is cheap, easy and very satisfying to all and very filling which good news all round.

This is cheap, easy and very satisfying to all and very filling which good news all round.

Ingredients

Serves: 5

Metric Cups
  • 3 large potatoes
  • 3 large carrots
  • 3 large parsnips
  • 1 large onion
  • ⅞ litre chicken stock
  • 1 bay leaf
  • 1 pinch of nutmeg
  • 1 pinch of salt
  • 1 pinch of pepper
  • 28 grams margarine
  • fresh parsley (optional)
  • 3 large potatoes
  • 3 large carrots
  • 3 large parsnips
  • 1 large onion
  • 1⅔ pints chicken broth
  • 1 bay leaf
  • 1 pinch of nutmeg
  • 1 pinch of salt
  • 1 pinch of pepper
  • ⅞ ounce margarine
  • fresh parsley (optional)

Method

Chunky Vege Soup is a community recipe submitted by mummyof2 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Cut and peel vege cut into chunks
  • Saute all vege in marg for about 4 mins
  • Add stock,bay leaf, nutmeg, and seasoning and Optional stuff if desired just me its good.
  • Simmer for about 20 mins
  • Cut and peel vege cut into chunks
  • Saute all vege in marg for about 4 mins
  • Add stock,bay leaf, nutmeg, and seasoning and Optional stuff if desired just me its good.
  • Simmer for about 20 mins
  • Additional Information

    Serves: approx family 5 serve with crusty bread

    Serves: approx family 5 serve with crusty bread

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