It really is! You will fall in love with this gorgeous dough. It came to me by way of my friend, who got it from her neighbour, who got it from who knows where...Finished product has a lovely light 'cakey' texture.
- 1 superfine sugar (espresso sized cup amount)
- 2 tablespoons dried yeast
- 500 warm water
- 1 sprinkling of salt
- 500 all-purpose flour
- 125 vegetable oil
- 750 all-purpose flour
Beautiful Versatile Dough is a community recipe submitted by nads and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
I use Richard Bertinets method of French folding to work the dough by hand, I just find it turns out a lighter dough, but whatever gets the job done for you is fine! use for both sweet or savoury, sticky buns, meat pasties (fatayir), pizza.