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Orange Blossom

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A very simple dessert which is very Indian. This is traditionally from the eastern part of India, West Bengal. This is a winter dessert which needs to be served chilled.

A very simple dessert which is very Indian. This is traditionally from the eastern part of India, West Bengal. This is a winter dessert which needs to be served chilled.

Ingredients

Serves: 6

Metric Cups
  • 4 large oranges (peeled and deseeded)
  • 1 litre full fat milk (boiled and reduced to half)
  • 4 tablespoons white sugar
  • 1 tablespoon orange-flower water
  • 4 large oranges (peeled and deseeded)
  • 1¾ pints whole milk (boiled and reduced to half)
  • 4 tablespoons granulated sugar
  • 1 tablespoon orange-flower water

Method

Orange Blossom is a community recipe submitted by nandinimitra and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Remove the thin skin from the orange segments and keep aside.
  • Cool the thickened milk to room temperature.
  • Add the sugar and mix well.
  • Add the orange segments and stir.
  • Now add the orange flower water and mix well.
  • Divide into 6 individual serving bowls and chill in the refrigerator.
  • Garnish with a spiral of orange rind before serving.
  • Remove the thin skin from the orange segments and keep aside.
  • Cool the thickened milk to room temperature.
  • Add the sugar and mix well.
  • Add the orange segments and stir.
  • Now add the orange flower water and mix well.
  • Divide into 6 individual serving bowls and chill in the refrigerator.
  • Garnish with a spiral of orange rind before serving.
  • Tell us what you think