The Best Turkey Stuffing Ever
A community recipe by NellNot tested or verified by Nigella.com
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Melt butter in a frying pan, add onion and cook over low heat for 5 minutes, add macadamia and bacon and cook a further 3 minutes or until lightly browned. Transfer mixture to a bowl, stir in remaining ingredients and season to taste. Cool to room temperature before stuffing into clean and dry turkey.
Melt butter in a frying pan, add onion and cook over low heat for 5 minutes, add macadamia and bacon and cook a further 3 minutes or until lightly browned. Transfer mixture to a bowl, stir in remaining ingredients and season to taste. Cool to room temperature before stuffing into clean and dry turkey.
Introduction
This keeps the turkey delectably moist and the flavour exudes into the meat.
This keeps the turkey delectably moist and the flavour exudes into the meat.
Ingredients
Serves: This recipe will fill a 4kg tu
Metric
Cups
- 40 grams butter (chopped)
- 1 small onion (finely chopped)
- 40 grams macadamia nuts (chopped)
- 2 rashers bacon (chopped)
- 50 grams breadcrumbs (day-old)
- 83 millilitres pears (grated)
- 1½ grams fresh sage (chopped)
- 1½ grams dried cranberries
- 1 ounce butter (chopped)
- 1 small onion (finely chopped)
- 1 ounce macadamia nuts (chopped)
- 2 rashers bacon (chopped)
- 2 ounces breadcrumbs (day-old)
- 2⅞ fluid ounces pears (grated)
- ounce fresh sage (chopped)
- ounce dried cranberries
Method
The Best Turkey Stuffing Ever is a community recipe submitted by Nell and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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What 2 Others have said
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Posted by FlickStar on 8th August 2017
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Posted by Funkyginger on 10th October 2015
Show more commentsThis was amazing , loved it and so did all our guests !! Lives up to the name 'Best Turkey Stuffing Ever'
Gorgeous.. Cooked it separately too to take to a thanksgiving dinner. Very yummy!