youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Modak (Indian Sweet Momos)

A community recipe by

Not tested or verified by

Print me




Serves: 6

For the Outer Cover

  • 250 white rice flour
  • 250 water
  • 1 teaspoon oil
  • oil (for greasing)
  • 1 pinch of salt

For the Filling

  • 250 grated jaggery
  • 250 fresh, grated coconut
  • ½ teaspoon cardamom powder
  • 1½ tablespoons ghee (clarified butter)


Modak (Indian Sweet Momos) is a community recipe submitted by nimish_takle and has not been tested by so we are not able to answer questions regarding this recipe.

  1. For the filling, in a non-stick pan, add grated coconut and jaggery and cook over a slow flame till the jaggery melts and the mixture comes together. Add the cardamom powder and mix well.
  2. In another non-stick pan boil the water. Add 1 teaspoon oil and a little salt in the boiling water and stir. Reduce the flame, add the rice flour while stirring continuously.
  3. Whisk well so that no lumps remain. Cover with a lid and keep aside for about 5 minutes.
  4. Grease your palms with a little oil and knead the dough while it is still warm; if the dough cools it will get lumpy, if it is not kneaded. You could even use a hand blender to knead the dough.
  5. Make even size small balls of the dough (2 inch in diameter) using oil. Then roll each of them into a round shape, 3½" in diameter.
  6. Make 8 to 10 folds in rolled dough with 1 cm. distance in between. To make a fold pinch the outer line of rolled dough a little bit ahead making 1-2 mm thick fold.
  7. Add a spoonful of the filling into the dough.
  8. Bring all the ends together and press to seal. Prepare a steamer by adding water, a teaspoon of oil and heat it till the water comes to a boil. While the water is simmering, place the modaks on a greased steamer plate and steam for 6 to7 minutes.
  9. Once the modaks are cooked they will turn translucent. Serve hot drizzled with pure ghee.

Additional Information

The folding of Modak plays very important part. Its a traditional preparation during festive seasons.

Tell us what you think