Roti Chennai
A community recipe by NITYANot tested or verified by Nigella.com
Introduction
This is a sweet bread, originating from Chennai, India. This bread is usually eaten during breakfast and dinner time. Now it is very popular in Malaysia too. Malaysians can't live without this bread, but in Malaysia they have created this bread name to Roti Canai.
This is a sweet bread, originating from Chennai, India. This bread is usually eaten during breakfast and dinner time. Now it is very popular in Malaysia too. Malaysians can't live without this bread, but in Malaysia they have created this bread name to Roti Canai.
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Ingredients
Serves: 12
- 3 tablespoons evaporated milk
- 1 tablespoon sugar (mix with the evaporated milk)
- 375 millilitres water
- 750 grams flour
- 2 eggs (beaten)
- ½ teaspoon salt
- 2 tablespoons sugar
- 250 millilitres butter (or margarine, melted)
- 3 tablespoons evaporated milk
- 1 tablespoon sugar (mix with the evaporated milk)
- 13 fluid ounces water
- 26½ ounces flour
- 2 eggs (beaten)
- ½ teaspoon salt
- 2 tablespoons sugar
- 9 fluid ounces butter (or margarine, melted)
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Method
Roti Chennai is a community recipe submitted by NITYA and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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