Chocolate Delight
A community recipe by NolloNot tested or verified by Nigella.com
Introduction
It just makes my mouth water at the thought of it, so I just had to share the recipe and make you guys happy too...
It just makes my mouth water at the thought of it, so I just had to share the recipe and make you guys happy too...
Ingredients
Serves: 6 - 8
- 250 grams milk (or belguim chocolate)
- 80 grams crunchie bar
- 250 millilitres double cream
- 250 millilitres mascarpone cheese
- 50 grams chocolate chips
- 1 tablespoon sprinkles
- 8⅚ ounces milk (or belguim chocolate)
- 2⅚ ounces crunchie bar
- 9 fluid ounces heavy cream
- 9 fluid ounces mascarpone cheese
- 1¾ ounces chocolate chips
- 1 tablespoon sprinkles
Method
Chocolate Delight is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Additional Information
Another variation is to mix in maltesers instead of the crunchie or dime. To really indulge, top with caramel. To lessen the calories, use single cream instead of double cream.
Serves 6-8 depending on how many glasses you use
Another variation is to mix in maltesers instead of the crunchie or dime. To really indulge, top with caramel. To lessen the calories, use single cream instead of double cream.
Serves 6-8 depending on how many glasses you use
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