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Chocolate Delight

A community recipe by

Not tested or verified by Nigella.com

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Introduction

It just makes my mouth water at the thought of it, so I just had to share the recipe and make you guys happy too...

It just makes my mouth water at the thought of it, so I just had to share the recipe and make you guys happy too...

Ingredients

Serves: 6 - 8

Metric Cups
  • 250 grams milk (or belguim chocolate)
  • 80 grams crunchie bar
  • 250 millilitres double cream
  • 250 millilitres mascarpone cheese
  • 50 grams chocolate chips
  • 1 tablespoon sprinkles
  • 8⅚ ounces milk (or belguim chocolate)
  • 2⅚ ounces crunchie bar
  • 9 fluid ounce heavy cream
  • 9 fluid ounce mascarpone cheese
  • 1¾ ounces chocolate chips
  • 1 tablespoon sprinkles

Method

Chocolate Delight is a community recipe submitted by Nollo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Melt the choc in a bowl over a pan of boiling water on a very low temperature whilst stirring constantly. When melted, leave on the side to cool.
  • Whip the cream in a bowl and then stir into the mascarpone.
  • When the chocolate has cooled, stir in the dime/crunchie pieces and the chocolate chips.
  • Stir gently into the mascarpone mix to give a marbled effect.
  • Spoon into small glasses or ramekins and top with a small amount of sprinkles. Chill before serving.
  • Melt the choc in a bowl over a pan of boiling water on a very low temperature whilst stirring constantly. When melted, leave on the side to cool.
  • Whip the cream in a bowl and then stir into the mascarpone.
  • When the chocolate has cooled, stir in the dime/crunchie pieces and the chocolate chips.
  • Stir gently into the mascarpone mix to give a marbled effect.
  • Spoon into small glasses or ramekins and top with a small amount of sprinkles. Chill before serving.
  • Additional Information

    Another variation is to mix in maltesers instead of the crunchie or dime. To really indulge, top with caramel. To lessen the calories, use single cream instead of double cream.

    Serves 6-8 depending on how many glasses you use

    Another variation is to mix in maltesers instead of the crunchie or dime. To really indulge, top with caramel. To lessen the calories, use single cream instead of double cream.

    Serves 6-8 depending on how many glasses you use

    Tell us what you think