Halloumi With Grilled Peaches
A community recipe by Ocean's EdgeNot tested or verified by Nigella.com
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Place the peach slices in a sealed bag with the brandy, toss to coat. Mix a dash of vanilla, into the honey, add just enough water to thin it slightly. Brush the honey mixture on the halloumi slices. Grill peach slices, (I use a vegetable grill basket for this). Grill slices of halloumi next to them, just long enough to soften the cheese and caramelize the honey glaze. (I found a heavy cast iron fry pan also works for this). Pile the grilled peach slices (approx 6 or half a peach worth) over two slices of grilled halloumi, arrange a few fresh raspberries around the sides, or drizzle lightly with melted sieved raspberry jam.
Introduction
A lovely, light, not too sweet taste for dessert on a summer barbecue night. And dead simple to boot.
Ingredients
Serves: 0
- 4 ounces halloumi (sliced for grilling)
- 1 ounce honey
- 1 dash vanilla
- 3 drops water
- 1 peach (blanched and sliced in wedges)
- 2 tablespoons brandy
- raspberries (for garnish - optional)
Method
Halloumi With Grilled Peaches is a community recipe submitted by Ocean's Edge and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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