I love pound cake a lot. I've also tried many recipes and I think this recipe is the best. I did make some changes.
- 110 softened butter
- 375 superfine sugar
- 375 self-raising flour
- 63 cream
- 63 plain yogurt
- ⅘ teaspoon salt
- 1½ teaspoons vanilla bean paste
- 4 eggs (at room temperature)
Elvis Presley's Favourite Vanilla Pound Cake is a community recipe submitted by oopsyalicia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Cake can keep at room temperature up to 5 days.