I love pound cake a lot. I've also tried many recipes and I think this recipe is the best. I did make some changes.
- 4 ounces softened butter
- 1½ cups superfine sugar
- 1½ cups self-rising flour
- ¼ cup cream
- ¼ cup plain yogurt
- ⅘ teaspoon salt
- 1½ teaspoons vanilla bean paste
- 4 eggs (at room temperature)
Elvis Presley's Favourite Vanilla Pound Cake is a community recipe submitted by oopsyalicia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Cake can keep at room temperature up to 5 days.