youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Elvis Presley's Favourite Vanilla Pound Cake

A community recipe by

Not tested or verified by

Print me


I love pound cake a lot. I've also tried many recipes and I think this recipe is the best. I did make some changes.


Serves: 12

  • 110 softened butter
  • 375 superfine sugar
  • 375 self-raising flour
  • 63 cream
  • 63 plain yogurt
  • ⅘ teaspoon salt
  • 1½ teaspoons vanilla bean paste
  • 4 eggs (at room temperature)


Elvis Presley's Favourite Vanilla Pound Cake is a community recipe submitted by oopsyalicia and has not been tested by so we are not able to answer questions regarding this recipe.

  • Generously butter pan and dust with flour and knock out excess flour. Do not preheat oven.
  • Sift together the flour and salt in a bowl. Beat butter and sugar in a large bowl together with an electric mixer at medium-high speed until pale and fluffy for about 5 minutes.
  • Add eggs one at a time, beating well after each addition, then beat in vanilla. Reduce speed to low and add half of flour mix well, then all of the cream.
  • Mix well, then add remaining flour, beat until everything combines together at medium-high speed for 5 minutes. Transfer batter into the cake pan and cover the pan with foil. Place pan in (cold) oven and turn oven temperature to 180°C for 60 minutes.
  • Remove foil after 60 minutes and bake for another 8-10 mins until golden. Cool cake in pan on a rack for 30 minutes. Remove the cake from the cake pan and place the cake on the rack. Cool the cake completely.
  • Additional Information

    Cake can keep at room temperature up to 5 days.

    Tell us what you think