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Paola's Guilt-Free Coffe, Fruit and Nut Muffins

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This one is a real winner. A muffin which is sweet, nutty and guilt-free!

This one is a real winner. A muffin which is sweet, nutty and guilt-free!

Ingredients

Serves: 6

Metric Cups
  • 300 grams self-raising flour
  • 1 teaspoon salt
  • 50 grams walnuts
  • 1½ millilitres coffee (strong, I used espresso)
  • 1 egg (beaten)
  • 50 grams sugar
  • 200 grams dates (finely chopped)
  • 1 tablespoon sunflower oil
  • 1½ tablespoons flaxseed (for good measure)
  • 11 ounces self-raising flour
  • 1 teaspoon salt
  • 2 ounces walnuts
  • fluid ounce coffee (strong, I used espresso)
  • 1 egg (beaten)
  • 2 ounces sugar
  • 7 ounces dates (finely chopped)
  • 1 tablespoon vegetable oil
  • 1½ tablespoons flaxseed (for good measure)

Method

Paola's Guilt-Free Coffe, Fruit and Nut Muffins is a community recipe submitted by paola78 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Put flour, salt and sugar in a bowl and mix well. Add walnuts, dates and flaxseed and mix in.
  • Make a well in the middle and add cooled coffee, egg and oil. Stir from the middle outwards until all ingredients are incorporated. Mixture looks rough and dry but it's OK!
  • Put into lined muffin tin and let sit for about 20 minutes.
  • Preheat oven to 200C. Bake 20-25 minutes. Let cool and enjoy! Makes 10-11 muffins.
  • Put flour, salt and sugar in a bowl and mix well. Add walnuts, dates and flaxseed and mix in.
  • Make a well in the middle and add cooled coffee, egg and oil. Stir from the middle outwards until all ingredients are incorporated. Mixture looks rough and dry but it's OK!
  • Put into lined muffin tin and let sit for about 20 minutes.
  • Preheat oven to 200C. Bake 20-25 minutes. Let cool and enjoy! Makes 10-11 muffins.
  • Tell us what you think