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Buttermilk Pudding

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A comforting dessert, best served warm.

A comforting dessert, best served warm.

Ingredients

Serves: 8

Metric Cups
  • 30 millilitres butter
  • 200 millilitres caster sugar
  • 3 large eggs (beaten)
  • 5 millilitres vanilla extract
  • 250 millilitres cake flour
  • 2 millilitres salt
  • 8 millilitres baking powder
  • 750 millilitres buttermilk
  • 500 millilitres milk
  • 1 fluid ounce butter
  • 7 fluid ounce superfine sugar
  • 3 large eggs (beaten)
  • fluid ounce vanilla extract
  • 9 fluid ounce cake flour
  • fluid ounce salt
  • fluid ounce baking powder
  • 26 fluid ounce buttermilk
  • 18 fluid ounce milk

Method

Buttermilk Pudding is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Heat oven to 180C. Grease a 30x20 baking dish. Cream the butter and sugar. Add the eggs and vanilla. Mix well. Add the sifted dry ingredients and then the milk and buttermilk mixed together. (I do this all in a mixer.) Pour into the dish and bake till browned and set. 20 - 25 min. Serve warm with jam, jam sauce, golden syrup or custard.

Heat oven to 180C. Grease a 30x20 baking dish. Cream the butter and sugar. Add the eggs and vanilla. Mix well. Add the sifted dry ingredients and then the milk and buttermilk mixed together. (I do this all in a mixer.) Pour into the dish and bake till browned and set. 20 - 25 min. Serve warm with jam, jam sauce, golden syrup or custard.

Additional Information

I made a syrup with strawberry jam, strawberry liqueur and sliced strawberries.

I made a syrup with strawberry jam, strawberry liqueur and sliced strawberries.

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