youtube pinterest twitter facebook instagram vimeo Bookmark Entries BURGER NEW Chevron Down Chevron Left Chevron Right Basket Speech Comment Search Video Play Icon Premium Nigella Lawson Vegan Vegetarian Member Speech Recipe Bookmark Comment Camera Scales Quantity List Reorder Remove Open book
Menu Signed In
More recipes Recipe search

Marinated Vegetable Salad

A community recipe by

Not tested or verified by Nigella.com

Print me

Introduction

A really easy and tasty salad / veg which you can make up to a day in advance if you wish.

A really easy and tasty salad / veg which you can make up to a day in advance if you wish.

Ingredients

Serves: 10-12

Metric Cups

For the Raw Vegetables (About 2kg in Total)

  • red pepper (sliced)
  • yellow pepper (sliced)
  • mushrooms (baby or sliced)
  • olives (depipped)
  • spring onion
  • cherry tomatoes (sweet)
  • baby sweetcorn
  • courgette (julienned)
  • carrot (julienned - I buy these already julienned)

For the Dressing

  • 45 millilitres wholegrain mustard
  • 10 millilitres garlic (crushed)
  • 45 millilitres brown sugar
  • 125 millilitres olive oil
  • 65 millilitres dry white wine
  • 45 millilitres white wine vinegar
  • 125 millilitres basil leaves (coarsely chopped)

For the Raw Vegetables (About 2kg in Total)

  • red bell pepper (sliced)
  • yellow bell pepper (sliced)
  • mushrooms (baby or sliced)
  • olives (depipped)
  • scallion
  • cherry tomatoes (sweet)
  • baby sweetcorn
  • zucchini (julienned)
  • carrot (julienned - I buy these already julienned)

For the Dressing

  • 2 fluid ounce wholegrain mustard
  • fluid ounce garlic (crushed)
  • 2 fluid ounce brown sugar
  • 4 fluid ounce olive oil
  • 2 fluid ounce dry white wine
  • 2 fluid ounce white wine vinegar
  • 4 fluid ounce basil leaves (coarsely chopped)

Method

Marinated Vegetable Salad is a community recipe submitted by passionfruit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Mix the dressing ingredients together.
  • Pour over the vegetables to coat (you might not use it all).
  • Put the vegetables in a pretty glass bowl and leave to marinate for at least 3 hours.
  • Decorate with a little more basil. Serves 10 - 12.
  • Mix the dressing ingredients together.
  • Pour over the vegetables to coat (you might not use it all).
  • Put the vegetables in a pretty glass bowl and leave to marinate for at least 3 hours.
  • Decorate with a little more basil. Serves 10 - 12.
  • Additional Information

    Leftovers can be covered and kept in the fridge - they are also great mixed into cooked pasta.

    Leftovers can be covered and kept in the fridge - they are also great mixed into cooked pasta.

    Tell us what you think