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Tarte Au Sucre (Sugar Pie)

A community recipe by

Not tested or verified by Nigella.com

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Introduction

This is Emeril's recipe which I use. Sugar pie is rich, dense and sweet. It reminds me of eating a piece of fudge.

Ingredients

Serves: 8

  • 250 maple sugar
  • 250 soft light brown sugar
  • 63 heavy cream
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 2 tablespoons melted butter
  • 1 pie shell (unbaked)

Method

Tarte Au Sucre (Sugar Pie) is a community recipe submitted by Patrizia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Preheat the oven to 400 degrees.
  • Combine the maple sugar, brown sugar, cream, egg, flour and butter in a mixing bowl and stir to blend.
  • Pour the mixture into the pie shell and bake until golden brown, about 25 minutes.
  • Remove from oven and cool for 5 minutes before serving.
  • Slice the pie into individual servings and serve warm.
  • Tell us what you think