This is Emeril's recipe which I use. Sugar pie is rich, dense and sweet. It reminds me of eating a piece of fudge.
- 250 maple sugar
- 250 soft light brown sugar
- 63 heavy cream
- 1 egg
- 1 tablespoon all-purpose flour
- 2 tablespoons melted butter
- 1 pie shell (unbaked)
Tarte Au Sucre (Sugar Pie) is a community recipe submitted by Patrizia and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.