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Chilli Bean Soup

A community recipe by

Not tested or verified by Nigella.com

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Introduction

A delicous, warming soup which has the added benefit of being made up of ingredients that you will probably already have in the cupboard.

A delicous, warming soup which has the added benefit of being made up of ingredients that you will probably already have in the cupboard.

Ingredients

Serves: 4-6

Metric Cups
  • 1 onion (finely chopped)
  • 1 red pepper (finely chopped)
  • 113 grams red lentils
  • 1 tin tomato
  • 1 tin kidney beans (drained)
  • ¾ litre chicken stock (or vegetable stock)
  • 2 teaspoons paprika
  • ½ teaspoon tabasco
  • salt
  • pepper
  • 1 onion (finely chopped)
  • 1 red bell pepper (finely chopped)
  • 3⅞ ounces red lentils
  • 1 tin tomato
  • 1 tin kidney beans (drained)
  • 1⅕ pints chicken broth (or vegetable stock)
  • 2 teaspoons paprika
  • ½ teaspoon tabasco
  • salt
  • pepper

Method

Chilli Bean Soup is a community recipe submitted by penfold and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

  • Fry onion and pepper in a little butter or olive oil.
  • Add all other ingredients, stir well, bring up to the boil and then simmer for approx 20 mins.
  • Whiz in a food processor until quite smooth.
  • Return to the pot to heat through. Serve with some tasty bread.
  • Fry onion and pepper in a little butter or olive oil.
  • Add all other ingredients, stir well, bring up to the boil and then simmer for approx 20 mins.
  • Whiz in a food processor until quite smooth.
  • Return to the pot to heat through. Serve with some tasty bread.
  • Tell us what you think