These moist cakelike brownies are named after a charming town in the San Francisco Bay area.
- ⅓ cup canola oil
- 6 tablespoons unsweetened cocoa (unsweetened)
- 1 large egg
- 1¼ cups granulated sugar
- 1⅓ cups flour
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 1 teaspoon pure vanilla extract
- ¾ cup water
- ¾ cup chocolate chips (semi-sweet)
- ½ cup coarsely chopped pecan nuts (or walnuts)
Benicia Bay Brownies is a community recipe submitted by Peri and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.