Chicken Breasts With Goat Cheese
A community recipe by pistachioNot tested or verified by Nigella.com
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Mix together the goat cheese, parsley, chives, 1 Tbsp. olive oil and seasoning. Cut a pocket in each chicken breast and fill with the stuffing, securing the chicken breast with a wooden skewer if necessary. In a pan heat the rest of the olive oil together with the butter and when its hot put the chicken breasts in skin side down. Cook for 10 minutes until golden brown then turn the breasts over and cook for another 10 minutes. Alternately the breasts can be baked in a pre-heated 200ºC oven for 20 minutes.
Mix together the goat cheese, parsley, chives, 1 Tbsp. olive oil and seasoning. Cut a pocket in each chicken breast and fill with the stuffing, securing the chicken breast with a wooden skewer if necessary. In a pan heat the rest of the olive oil together with the butter and when its hot put the chicken breasts in skin side down. Cook for 10 minutes until golden brown then turn the breasts over and cook for another 10 minutes. Alternately the breasts can be baked in a pre-heated 200ºC oven for 20 minutes.
Introduction
Really quick and easy for when you don't have much time but still want to eat well. Enjoy!
Really quick and easy for when you don't have much time but still want to eat well. Enjoy!
Ingredients
Serves: 4
Metric
Cups
- 125 grams full fat soft goat's cheese
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon chives (chopped)
- 2 tablespoons olive oil
- 1 pinch of salt
- 1 pinch of black pepper
- 4 chicken breasts (with skin)
- 1 tablespoon butter
- 4⅖ ounces full fat soft goat's cheese
- 1 tablespoon fresh parsley (chopped)
- 1 tablespoon chives (chopped)
- 2 tablespoons olive oil
- 1 pinch of salt
- 1 pinch of black pepper
- 4 chicken breasts (with skin)
- 1 tablespoon butter
Method
Chicken Breasts With Goat Cheese is a community recipe submitted by pistachio and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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