Tapenade
A community recipe by pistachioNot tested or verified by Nigella.com
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Pulse all ingredients in a food processor until finely chopped. Will keep about one week covered and chilled.
Introduction
For olive lovers a wonderful Mediterranean-tasting appetiser. Serve with crusty bread.
Ingredients
Serves: 4
- 1 cup olives (good quality, pitted)
- 3 anchovies
- 1 tablespoon capers (drained and rinsed)
- 1 clove minced garlic
- 1½ tablespoons extra virgin olive oil
Method
Tapenade is a community recipe submitted by pistachio and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
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